Author Archives: SANDRA

Waldorf Salad

Waldorf Salad with Chopped Truffles and Walnut Dressing (Recipe from Waldorf Astoria Hotel) Ingredients: 1 Granny Smith and 1 Red Delicious apple, julienned 3 egg yolks 4 oz. walnut oil 4 oz. créme fraiche 4 oz. plain yogurt 1-1/2 oz. … Continue reading

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Apple Walnut Muffins

4 apples (1 1/2 – 1 3/4 lbs.), peeled, cored and halved 4 1/2 cups all-purpose flour 1 3/4 cups + 2 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1 1/2 cups chopped California walnuts, … Continue reading

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Black Walnut, Brown Sugar Shortbread Cookies

Who doesn’t like shortbread?  The perfect butter cookie! 4 sticks plus 2 tablespoons unsalted butter, softened 9 ounces light brown sugar 5 ounces white sugar 2 eggs, room temperature 1 tablespoons pure vanilla extract 1 teaspoon Nickerson Farm’s Black Walnut … Continue reading

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Toasted Black Walnut Ice Cream

This recipe is adapted from Hunter Angler Gardner Cook blog.  The reason this recipe is so good is because the walnuts are toasted, the walnut is infused in the cream and because I do an extra punch of black walnut … Continue reading

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Pumpkin Black Walnut Bread

Seal this quick bread in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon. Add a card that suggests toasting slices of this moist bread for breakfast and spreading with light cream cheese for … Continue reading

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Black Walnut Coconut Cake

Ingredients 2 cups sugar 1 cup buttermilk 1 cup canola oil 4 eggs 2 teaspoons coconut extract 1 teaspoon Nickerson Farm’s Pure Black Walnut Extract  3 cups all-purpose flour  1/2 teaspoon baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt … Continue reading

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